OUR BRANDS:
MAKE YOUR CAREER PART OF OUR FUTURE!
FRANCHISE OPPORTUNITIES AVAILABLE!
Franchise Concepts
SALVATORE'S
PIZZERIA
Salvatore’s Old Fashioned Pizzeria, with our Famous Full Menu, casual dine-in, take-out and delivery, giant TVs and patios. Some Salvatore’s locations can offer Arthur Treacher’s Fish & Chips.
SALVATORE'S
PIZZA PUBS & SALOONS
Salvatore’s Pizza Pubs & Saloons have our Famous Full Menu for dine-in with beer, wine, and a full bar with giant TVs everywhere and outside patios. With a unique Saloon theme. Locations are open later hours, and also offer take-out and delivery.
SALVATORE'S
SPEEDY SLICE
Salvatore’s Speedy Slice locations are less than 800 square feet with a limited menu with pick-up only and aggressive neighborhood pricing (No Fry Zone).
SALVATORE'S @
DONUTS DELITE
Donuts Delite is a gourmet donut bakery, serving the original Donuts Delite Malley Family recipes since 1958, along with new creative additions. These locations may also offer full breakfast, and Salvatore’s Famous Full Menu.
SOCCERSAM'S
PIZZA
SoccerSam’s Pizza is a concept for established businesses looking to add Pizza within limited space to their menu. No hood needed to serve SoccerSam’s ThinThin Pizzas in under 3 minutes.
SALVATORE'S @
PINK PIZZA BOX
Salvatore's newest concept is the Pink Pizza Box. These are drive-through & pick-up locations that can be added to any parking lot or high traffic street side.
*Refer to the 2024 Franchise Disclosure Document. Find out more about your investment, earning potential, and more details in our Franchise Disclosure Document (FDD).
THE SALVATORE'S DIFFERENCE
ROCHESTER'S FAVORITE PIZZERIA SINCE 1978!
Why Salvatore's? What Makes Us Ranked in the Top 100 Pizzerias in the Nation? Freshest & Highest Quality Ingredients Available. Owner Operated Locations (60+ Hours Per Week). Old Fashioned, High Quality Service (Our Amazing Staff!).
Dough. Salvatore’s dough is made in a spotless clean commissary using filtered and tempered water for consistency, and an old Sicilian process.
Mozzarella. 100% real Wisconsin mozzarella with no fake additives.
Sauce. Salvatore’s sauce is made with California tomatoes. No cans used!
Italian Bread. Sub bread and hamburger rolls are baked fresh every morning at each location.
Spotless Clean. Open-view kitchens. Our bathrooms are cleaner than yours!
Healthy Air-Deck Ovens. Healthier than stone, brick, coal, and wood. No conveyors or asbestos stone or brick. Old Fashioned real pizza ovens.
Same Since 1978. Salvatore’s refuses to change the quality of the food, or portion sizes which is common in the industry today.
Full Menu Delivery. Salvatore’s Famous Full Menu Delivery, “We Deliver Everything...But Babies!” slogan started in 1978.
salvatores.com Full Menu Online Ordering, Pizza Perks, and more.
Product Purchasing. Salvatore’s purchases all their supplies from approved distributors. Salvatore’s dough, sauces and products are made in exclusive commissaries.
Unique Marketing. Creative marketing campaigns with many catchy slogans. The most famous: Salvatore's-DOT-COM! (TV, Radio, Social Media, Print, Mail, Billboards & More)
Active in several local non-profit groups, events, schools and sports marketing
Company Inspector/ Mystery Shopper inspecting stores on a weekly basis with reports.
24/7 Support for all Franchised Owners & Locations. Owners will receive SoccerSam's cell phone number and can contact him at any time!
Top 5 Reasons To Join Salvatore's Brands
"Details = Difference , Perfection = Profits"
WE HELP YOU!
Salvatore’s utilizes innovative management procedures and marketing strategies
You will receive assistance with the following:
- Site Selection & Lease Negotiation Assistance
- Complete Layout & Design
- Assist With Equipment Ordering & Set-Up
- Two–Week Comprehensive Training Program
- Grand Opening Support & Training
- Turn–Key Marketing Plan and 24 Hour Support
- Continued Education For Franchisees
Marketing Support
You will have the support of our experienced Salvatore’s Pizza Marketing Team. We work directly with advertisement agencies and many more marketing support vendors to provide you with a strategy to guide you to reach your earnings potential and build brand awareness in your community. We provide 24/7 marketing and consulting support. Salvatore’s has been the pizza marketing leader in Rochester, NY since 1978.
Initial Investment
Minimal Initial Franchise Fee
Equipment Packages $50k-100k
Renovations $0-$25k
The key is to have the property landlord handle all renovations and buildouts!
Minimal Monthly Royalty, Advertising, and/or Wholesale/Catering Fees
*Refer to the 2024 Franchise Disclosure Document (FDD) for estimated initial investment breakdown & details.
*50k is for a SoccerSam’s Outlet
Franchise Criteria
All Salvatore’s locations must be owner operated with the managing partner present 60 plus hours a week. We are open weekends and most holidays.
You or your managing partner should have a proven fast food or restaurant track record. At Salvatore’s, the kitchen is your office.
You or your managing partner should have familiarity in the town or area you would like to operate. We suggest your home is less than ten minutes from your first location.
You and your managing partner must understand the team concept. Our high standards are like operating a winning sports team. Owners cannot be bench players or just coaches. Everyone plays hard to win daily.
are you ready?
Fill Out The Form Below To Start Your Career with Salvatore’s!
FRANCHISE STEPS:
- Resume Review
- Initial Meeting
- Request For Consideration
- Non Dislosure Document
- Franchise Disclosure Document
- Signed Franchise Agreement
- Site Selection and/or Buildout
- Location Layout & Design
- Training Program
- Soft Opening
- Grand Opening Ribbon Cutting
All information submitted will be held confidential. The information provided on this website is not intended as an offer to sell or the solicitation of an offer to buy a franchise, nor is it directed to any resident of a state requiring the filing or registration of franchises unless Salvatore’s Old Fashioned Pizzeria is registered to sell franchises in that state and has complied with all applicable registration and disclosure requirements, as may be required in that particular state. Fill out the form for more information.